Hungarian noodle casserole with bacon and cheese.
This Hungarian noodle casserole is made with bacon, sour cream and cheese. If you like Hungarian recipes, this is a must try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 6 to 8 slices bacon
- 8 ounces wide noodles (or pasta shape of your choice)
- 1 1/4 cup sour cream
- 1 cup cottage cheese
- 1/3 cup onion (minced)
- salt and pepper to taste
- 1/3 cup bread crumbs
- butter for the casserole dish
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