Hungarian goulash
Budget tip; make a double batch then freeze half. Thaw in fridge overnight. Stir over low heat until hot. For another family meal, serve with macaroni. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup plain flour
- 600 grams beef casserole steak, trimmed, cut into 3 cm pieces
- cooking oil spray
- 1 large brown onion, finely chopped
- 2 cloves garlic, crushed
- 1 tablespoon sweet paprika, plus extra, to serve
- 2 large ripe tomatoes, chopped
- 400 grams can diced tomatoes
- 1/2 cup beef stock
- 300 grams swiss brown mushrooms, sliced
- 1 cup frozen peas
- mashed potato, to serve
- 1/3 cup extra light sour cream, to serve
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