Savory Apple and Sausage Bread Pudding

Name: Savory Apple and Sausage Bread Pudding
Total time: 90 min
Ingredients: 1/3 cup Girard's® Champagne Dressing; One 1-pound challah bread or brioche, cut into 1-inch cubes, available in the fresh bread section of the supermarket; 3 tablespoons canola oil, divided; 3/4 pound sweet Italian sausage, casings removed; Salt; pepper; 1 large onion, chopped; 2 small cloves minced garlic; 2 large Rome apples, peeled, cored and cut into thick slices; 3 stalks celery, chopped; 2 tablespoons chopped fresh thyme; 1/3 cup dried cranberries; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups heavy cream; 1 cup milk; 6 eggs; 1 cup grated Gruyere cheese

whatsfordinner.com

Indulge guests at your next brunch with this savory, hearty bread pudding made with Italian sausage, Rome apples, dried cranberries and Gruyere cheese.

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Ingredients

1/3 cup Girard's® Champagne Dressing
One 1-pound challah bread or brioche, cut into 1-inch cubes, available in the fresh bread section of the supermarket
3 tablespoons canola oil, divided
3/4 pound sweet Italian sausage, casings removed
Salt
pepper
1 large onion, chopped
2 small cloves minced garlic
2 large Rome apples, peeled, cored and cut into thick slices
3 stalks celery, chopped
2 tablespoons chopped fresh thyme
1/3 cup dried cranberries
1 teaspoon salt
1/2 teaspoon pepper
2 cups heavy cream
1 cup milk
6 eggs
1 cup grated Gruyere cheese