Savory Apple Sausage Bread Pudding
A combination of apples and sausage provides a nice balance of sweet and savory to this stuffing alternative.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Apple cocotte
- Mixing bowl
- Baking sheet
- Aluminum foil
- Oven
- Saute pan
- Stove
- Whisk
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
Ingredients
- 8 oz. country-style sourdough bread
- 3 tbsp. olive oil
- 1 1⁄2 tsp. dried thyme
- 2 cloves garlic, minced
- 3 tbsp. butter
- 1 cup diced yellow onion
- 1 cup diced celery
- 1 cup chopped green bell pepper
- 1 crisp apple, peeled, cored and cut into ½-inch cubes
- 1⁄4 cup chopped fresh parsley
- 6 oz. smoked chicken and apple sausage, diced into 1/4-inch pieces
- 1 3⁄4 cups heavy cream
- 3 eggs
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1⁄4 cup grated parmesan
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