Savory Apple and Sausage Bread Pudding - Recipe | What's for Dinner?

Name: Savory Apple and Sausage Bread Pudding - Recipe | What's for Dinner?
Total time: 90 min
Ingredients: 1/3 cup Girard's® Champagne Dressing; One 1-pound challah bread or brioche, cut into 1-inch cubes, available in the fresh bread section of the supermarket; 3 tablespoons canola oil, divided; 3/4 pound sweet Italian sausage, casings removed; Salt and pepper; 1 large onion, chopped; 2 small cloves minced garlic; 2 large Rome apples, peeled, cored and cut into thick slices; 3 stalks celery, chopped; 2 tablespoons chopped fresh thyme; 1/3 cup dried cranberries; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups heavy cream; 1 cup milk; 6 eggs; 1 cup grated Gruyere cheese

whatsfordinner.com

Indulge guests at your next brunch with this savory, hearty bread pudding made with Italian sausage, Rome apples, dried cranberries and Gruyere cheese.

View full recipe on whatsfordinner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.

Share this recipe:

Ingredients

1/3 cup Girard's® Champagne Dressing
One 1-pound challah bread or brioche, cut into 1-inch cubes, available in the fresh bread section of the supermarket
3 tablespoons canola oil, divided
3/4 pound sweet Italian sausage, casings removed
Salt and pepper
1 large onion, chopped
2 small cloves minced garlic
2 large Rome apples, peeled, cored and cut into thick slices
3 stalks celery, chopped
2 tablespoons chopped fresh thyme
1/3 cup dried cranberries
1 teaspoon salt
1/2 teaspoon pepper
2 cups heavy cream
1 cup milk
6 eggs
1 cup grated Gruyere cheese