Baked Tomato Red Rice Risotto

Ingredients

• ⅓ cup butter, divided
• 1 cup onion, chopped
• 1 cup Lotus Foods Organic Red Rice
• 2 cloves garlic, finely chopped
• 14oz can chopped or cherry tomatoes
• 1 cup cherry tomatoes, quartered
• 1 tsp dried oregano
• 2½ cups vegetable broth
• ¼ cup finely grated parmesan, plus additional for garnish
• sea salt, to taste
• black pepper, to taste
• fresh basil, for garnish