Sloe Ride - The Local Palate
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Ingredients
- 1 ½ ounces Hayman’s Sloe Gin
- ½ ounce Campari
- ½ ounce lemon juice
- ½ ounce Domaine De Canton
- 5 muddled mint leaves
- Ginger ale to top
- Garnish: skewered cherries
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