Mulled sloe gin ham recipe | Sainsbury`s Magazine

Ingredients

• 1 x 2-3kg gammon joint, smoked or unsmoked according to preference
• 1 onion, thickly sliced (no need to peel)
• 2 tsp black peppercorns
• 2 tsp coriander seeds
• 3 bay leaves
• 10 whole cloves
• 100ml sloe gin
• 150g plum jam
• 1 tbsp red wine vinegar
• 50g caster sugar
• zest of 1 small orange, use a zester for nice strips
• 2 star anise
• 5 whole cloves
• 600g coleslaw
• 400g mixed leaf salad
• 500g mixed tomatoes, sliced and dressed