Fresh Meats Hoki Special
Ingredients 35 g Plain Flour 2 Eggs 90 g Panko, Japanese breadcrumbs 600 g Fresh Meats Hoki 4 Potatoes, scrubbed and cut thickly Lemon, cut into wedges to serve Vegetable Oil Salt Freshly Ground...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshmeats.com.au.
Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 35 g Plain Flour
- 2 Eggs
- 90 g Panko, Japanese breadcrumbs
- 600 g Fresh Meats Hoki
- 4 Potatoes, scrubbed and cut thickly
- Lemon, cut into wedges to serve
- Vegetable Oil
- Salt
- Freshly Ground Pepper
- Leafy Salad, to serve
- 1 Egg, yolk
- 1/4 tsp Dijon Mustard
- 1 Garlic Clove
- 1 Pinch Sugar
- 1/2 Cup Olive Oil
- 1/2 tbsp Gherkins, chopped
- 1 tbsp Lemon, juice
- 1/4 Cup Parsley or Dill
