VEAL WITH TUNA SAUCE | Moletto Vini
Serves 4: 800 g of topside (rump), 1 glass of white wine, 1 carrot, 1 onion, 2 tablespoons of extra-virgin olive oil Integrale Moletto, 100 g of tuna in olive
Ingredients
- 800 g of topside (rump)
- 1 glass of white wine
- 1 carrot
- 1 onion
- 2 tablespoons of extra-virgin olive oil Integrale Moletto
- 100 g of tuna in olive oil
- 2 anchovy fillets
- a spoon capers in vinegar
- 200 g of mayonnaise
- lemon juice
- 2 potatoes
- a handful of salad
- salt and pepper
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