Sugar-free almond madeleines - HERMESETAS UK
In France they are madeleines, in Switzerland schmelzbrötli. Try our modern version of this traditional treat with spelt flour and almonds, but no sugar.
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Cooking tools:
- Madeleine pan
- Kitchen scale
- Microplane
- Cooling rack
- Oven
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
Ingredients
- 80 g Butter
- 2 pc Eggs (medium)
- 1 tbsp Honey
- 10 g Hermesetas Granulated
- 80 g Spelt flour
- 40 g Almonds, ground
- 1 tsp Baking powder
- 1 tsp Lemon zest
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