Delicious gluten free madeleines
Delightful Madeleines with vanilla, butter, and flour batter, baked in a silicone or muffin tray, perfect for snacking or tea time. Freezable too! Enjoy the classic French treat in your own kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easyandglutenfree.com.
Cooking tools:
- Madeleine tray
- Muffin tin
- Mixing bowl
- Saucepan
- Microwave
- Hand mixer
- Kitchen scale
- Oven
- Measuring spoon
- Spoon
- Citrus press
Ingredients
- 250 g butter
- 170 g brown sugar
- 4 eggs
- 125 g rice flour
- 125 g buckwheat flour
- 50 g cornflour
- 1 teaspoon vanilla sugar
- 1 teaspoon baking powder
- a pinch of salt
- juice of one lemon
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