Italian Eggplant Rollatini | DishGen Recipe
Thinly sliced eggplant filled with a creamy ricotta and spinach mixture, rolled up and baked with a flavorful tomato sauce and melted mozzarella cheese. These e
Ingredients
- 1 large eggplant
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 egg
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for cooking
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