Tomato Soup Base
Freeze a dairy-free, gluten-free tomato soup base that's vegetarian and customizable. Make 6 cups; puree or keep chunky. Perfect for quick meals!
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Ingredients
- 1 Tbsp Vegetable oil
- 1 cup Diced onion
- 1/2 cup Diced carrot
- 1/2 cup Diced celery
- 1 28oz/795ml can Tomatoes (Whole, Diced, or Stewed)
- 1/2 cup Split Red Lentils
- 2 cups Chicken or Vegetable Stock or Broth
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