Greek Feta Roast Potatoes
If you’re on the hunt for a side dish that’s equal parts comforting and bursting with bright Mediterranean flavors, your …
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Spoon
- Citrus press
- Colander
Ingredients
- 2 lbs (900g) baby potatoes, halved
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt
- black pepper
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
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