Marbled Almond Raspberry Cookies - Cooking With Parita

Ingredients

• 160 g plain flour (+ more if needed )
• 85 g salted vegan butter
• 64 g soft brown sugar
• 56 g pure maple syrup
• 1/2 tsp vanilla extract
• 1/2 tsp almond extract
• 1/4 tsp baking soda
• 1/4 tsp salt
• 37 g finely chopped almonds ( )
• 26 g freeze dried raspberries
• 185 g icing sugar
• 4-6 tbsp water