Raspberry Almond Cake – Purebread

Ingredients

• 1 cup fresh or frozen raspberries
• 3 tbsp brown sugar
• 1 cup GFGC Cake and Biscuit mix
• 1/3 cup white sugar
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 cup lite sour cream
• 30 g butter, melted
• 1 tsp vanilla extract
• 2 eggs
• 1/2 cup sliced almonds