Grilled sturgeon lightly marinated in pomegranate juice
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinero.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Serving platter
Ingredients
- sturgeon - 200 g
- tomatoes - 50 g
- turmeric - a pinch
- salt - to taste
- vegetable oil - 100 g
- wine vinegar - 20 g
- sugar - to taste
- onion - 50 g
- cilantro - branch
- narsharab - 30 g
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