Grilled Sturgeon with Lemon and Parsley – Attilus Kaviar S
1. In a shallow dish coat the sturgeon in the olive oil, then season with salt and pepper. 2. Heat a griddle pan to high, then grill the sturgeon on both sides
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.attiluscaviar.it.
Ingredients
- Sturgeon steaks - 4 x 200g
- Olive oil - 2 tbsp
- Salt and pepper to taste
- Lemon cut into 4 wedges - 1
- Sprigs of parsley - 4
- Extra virgin olive oil for drizzling - 1 tbsp
More Like This
Grilled Sturgeon with Lemon and Parsley – Attilus Kaviar S
nl.attiluscaviar.be
Grilled Sturgeon with Lemon and Parsley – Attilus Kaviar S
attiluskaviar.com
Grilled Sturgeon with Lemon and Parsley – Attilus Kaviar S
de.attiluscaviar.lu
Grilled Sturgeon with Lemon and Parsley – Attilus Kaviar S
en.attiluscaviar.be
Grilled Sturgeon with Lemon and Parsley – Attilus Kaviar S
en.attiluscaviar.lu
Grilled Sturgeon with Lemon and Parsley – Attilus Caviar
ru.attiluscaviar.co.uk
Deep Fried Sturgeon with Lemon and Herbs – Attilus Kaviar N
attiluscaviar.ie
Deep Fried Sturgeon with Lemon and Herbs – Attilus Kaviar S
en.attiluscaviar.be