Grilled sturgeon lightly marinated in pomegranate juice - Recipe | Cookinero
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Ingredients
- sturgeon - 200 g
- tomatoes - 50 g
- turmeric - a pinch
- salt - to taste
- vegetable oil - 100 g
- wine vinegar - 20 g
- sugar - to taste
- onion - 50 g
- cilantro - branch
- narsharab - 30 g
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