No Knead Artisan Master Recipe & Basic Boule
Ingredients 3 cups (710 ml) warm water 1 ½ tablespoons granulated yeast (¾ oz or 18g) 1 ½ tablespoons kosher salt (can decrease to taste) 6 ½ cups (910 grams) u
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Ingredients
- 3 cups (710 ml) warm water
- 1 ½ tablespoons granulated yeast (¾ oz or 18g)
- 1 ½ tablespoons kosher salt (can decrease to taste)
- 6 ½ cups (910 grams) unbleached all-purpose flour
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