Artisan Bread in Five Minutes A Day Master Recipe Recipe - (4.6/5)

Name: Artisan Bread in Five Minutes A Day Master Recipe Recipe - (4.6/5)
Ingredients: 3 3 to 100F lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast; 100F is ideal.); 1.3 you use cake yeast you will need 1.3 ounces.; 1 1/2 1 1/2 to tablespoons Morton’s Kosher Salt (use less salt to suit your taste or eliminate it all together. Find more information here.); 6 1/2 6 1/2 1/2 cups (2-pounds) unbleached all-purpose flour (we tested the recipes with Gold Medal and Pillsbury flour. If you use King Arthur or other high protein flour check here.)

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This recipe comes from “Artisan Bread in Five Minutes A Day”. I’m glad that I finally bought this book, as the “No Knead” concept is truly very easy to do. The...

Keywords

Artisan Bread in Five Minutes A Day Master Recipe
recipe
Bread and Pastry Appetizer
Quickbread
appetizer
Courses
bread

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

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Ingredients

3 3 to 100F lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast; 100F is ideal.)
1.3 you use cake yeast you will need 1.3 ounces.
1 1/2 1 1/2 to tablespoons Morton’s Kosher Salt (use less salt to suit your taste or eliminate it all together. Find more information here.)
6 1/2 6 1/2 1/2 cups (2-pounds) unbleached all-purpose flour (we tested the recipes with Gold Medal and Pillsbury flour. If you use King Arthur or other high protein flour check here.)