Duffin recipe | Sainsbury`s Magazine

Duffin recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Muffin meets doughnut in this fun duffin recipe. You can choose a fruity jam or chocolate spread as a filling – or make half of each.

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Ingredients

  • 125g salted butter, melted and cooled
  • 200g caster sugar
  • 3 medium eggs
  • 130ml buttermilk
  • 400g plain flour
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 12 tsp jam or chocolate hazelnut spread
  • 3 tbsp caster or granulated sugar
  • a pinch of ground cinnamon (optional)

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