Jam Doughnut Muffins Recipe | myfoodbook | How to make doughnuts
These stunning and extremely delicious jam doughnut muffins combine two tasty baked goods into one. Try this easy jam doughnut recipe at your next high-tea or casual gathering.
Ingredients
- 2 cups self-raising flour
- 2/3 cup caster sugar, 1/2 cup extra to coat
- 1/3 cup vegetable oil
- 1 egg
- 180ml buttermilk
- 1 teaspoon vanilla extract
- 3 teaspoons IXL jam
- 100g butter
- 1/4 cup cinnamon sugar
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