Merlin's Jambalaya | The Logrus

Ingredients

• One large pan tomato puree
• One large can tomato paste
• 1 lb chicken (marinate in rice vinegar for a couple of hours to tenderize)
• 1 lb andouille sausage
• 1 lb frozen shrimp
• 8 oz sliced mushrooms
• 1 tbsp dried parsley
• t tbsp oregano
• 1 tsp thyme
• 1 tbsp salt
• 3 or 4 drops tabasco sauce
• chili powder
• cayenne pepper to taste
• 2 bay leaves
• 1/4 cup white cooking wine
• 1 small green pepper, diced
• 1 small red pepper, diced
• 1 small (or 1/2 large onion), diced
• 6 cloves (or so) garlic, minced
• 3 cups uncooked white rice