Potato Cookie – YuvaHoba

Ingredients

• 4.50 cups of flour
• 3 tbsp of Yuva Active Dry Yeast
• 4 tbsp of water
• 2 tbsp of milk
• 1 tsp of salt
• 1.50 tbsp of sugar
• 1 tsp of ginger powder
• 5 potatoes
• 2 Eggs
• 6 tbsp of butter
• ¼ cup of icing sugar