Festive Protein Peanut Butter Fudge - VPA Australia
VPAs recipe for festive protein peanut butter fudge, using our vanilla WPI. A choocolate layer makes this recipe particularly decadent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vpa.com.au.
Ingredients
- ½ cup Almond Meal
- 2 scoops VPA Vanilla WPI
- Dash of Vanilla
- ¼ cup Maple Syrup (sugar free)
- ½ cup Peanut Butter
- ¼ cup Tahini
- 70g Dark Chocolate (80% or higher)
- 50g Coconut Cream
- Festive Sprinkles
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