Tomato Lime Shrimp Noodle Salad | Louisiana Kitchen & Culture

Tomato Lime Shrimp Noodle Salad | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Crush garlic and chili, mix with lime juice and fish sauce for a zesty dressing. Toss with cooked vermicelli, shrimp, veggies, and herbs for a refreshing summer salad.

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Ingredients

  • 2 cloves garlic, peeled and crushed
  • 2 tablespoons sugar
  • 1 Thai chili, stemmed and sliced (optional)
  • ¼ cup fresh lime juice
  • 2 tablespoons fish sauce
  • 4 bundles (3 ounces each) rice vermicelli threads
  • 1 pound large shrimp, peeled and deveined
  • 2 or 3 ribs celery, cut diagonally into 2-inch strips (see Note)
  • 1 pint mini heirloom cherry tomatoes, halved
  • ½ cup roughly chopped fresh cilantro
  • 2 or 3 green onions, thinly sliced

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