Noodle Salad with Shrimp | Savory

Ingredients

• 1/2 (1 lb) bag rice noodles
• 1 (8 oz) can water chestnuts
• 1 bunch green onions
• 1/2 English cucumber
• 1/2 head savoy cabbage
• 2 tbsp vegetable oil
• 1 (1 lb) pkg frozen peeled shrimp, thawed
• 1/4 cup frozen shelled edamame, thawed
• 3 tbsp lime juice
• 2 tbsp fish sauce
• 2 tsp sugar
• 1/4 cup basil leaves (optional)
• 1/4 cup chopped salted peanuts (optional)