Strawberry Cheesecake Pudding Recipe

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup butter, softened
• 1-1/2 cups confectioners' sugar
• 2 packages (3.4 ounces each) instant cheesecake pudding mix
• 3-1/4 cups cold whole milk
• 1 teaspoon vanilla extract
• 2 cups chopped fresh strawberries
• 1 tub (8 ounces) frozen whipped topping, thawed
• TOPPING:
• 3/4 cup graham cracker crumbs
• 2 tablespoons sugar
• 3 tablespoons butter, melted
• 1-1/2 cups sliced fresh strawberries