Caribbean Scallop Curry
A very special Caribbean treat shared with us by Chef Jodi Jenni from Jam Rock. This delicious recipe is the Caribbean Scallop Curry
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Cooking tools:
- Blender
- Oven
- Stove
- Saucepan
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
- Peeler
- Plate
Ingredients
- 150ml Mellow Yellow Rapeseed Oil
- 3 Garlic cloves
- 1 Chopped tomato
- 1 small bunch chopped spring onion
- 3 tsp Pimento
- Salt
- Pepper
- 1 Bottle of Red Stripe beer
- 2 Sprigs of thyme
- 500g Butter beans
- 2 Sweet potatoes
- 250ml Coconut milk
- 2 tsp Curry powder
- 1 Scotch bonnet
- 1 tbsp Honey
- 1 tsp paprika
- 1 Lime
- 12 Asparagus spears
- 2 Handfuls rocket
- 1 oz Butter
- 6 Scallops
- 4 Bacon rashers
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