Caribbean Coconut Curry Lamb Chops
The earthy flavors from the spices which make up the curry will work well with the mellowness of the coconut milk and the fresh herbs will truly take this dish over the top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caribbeanpot.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring spoon
- Measuring cup
- Paper towel
- Grater
- Pot
- Kitchen timer
Ingredients
- 5 lamb chops
- 2 tablespoons veg oil
- 1/2 teaspoon salt
- 8 grape tomatoes
- 1/4 teaspoon black pepper
- 1 1/2 tablespoon curry powder
- 1 1/2 cup coconut milk
- 1 tablespoon fresh thyme
- 2 stalks scallions
- 3 cloves garlic crushed
- 1 teaspoon grated ginger
- 1 tablespoon shado beni chopped
- 1 cup water
- 1/4 pepper scotch bonnet pepper
- 1 shallot finely chopped
- 2 tablespoons chopped parsley
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