Cranberry Brownies | Food Stuff
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Cooking tools:
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- Chef's knife
- Airtight container
Ingredients
- 1 cup chocolate covered cranberries (or substitute with chocolate chips)
- 1 tablespoon cocoa powder
- 1 cup fresh or frozen cranberries
- 6 oz. dark chocolate, coarsely chopped
- 2 eggs
- ⅔ cup (2¾ oz.) all-purpose flour
- ¾ cup (5¼ oz.) granulated sugar
- ¼ cup (2 oz.) light brown sugar
- ½ teaspoon salt
- ½ cup (4 oz.) unsalted butter
- 1 teaspoon vanilla extract
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