Cranberry Cornbread | Food Stuff
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Ingredients
- 2 teaspoons baking powder
- 1 cup cornmeal (whole grain or regular)
- 4 ounces cream cheese, softened
- 1 cup dried cranberries, divided
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated white sugar
- 1 1/2 cups low fat buttermilk
- 1/2 teaspoon salt
- 1/4 cup canola or vegetable oil
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