Halloumi Cheese and Roasted Bell Pepper Miniature Skewers | RICARDO
Ricardo's Recipe : Halloumi Cheese and Roasted Bell Pepper Miniature Skewers
Ingredients
- 400 g Lebanese Halloumi cheese, cut into sixteen 5 x 2 x 1-inch (2.5-cm) pieces
- 2 red bell peppers, seeded and cut into 8 strips
- 2 tablespoons (30 ml) olive oil
- 1 tablespoon (15 ml) red wine vinegar
- 1/2 clove garlic, finely chopped
- 1 teaspoon (5 ml) chopped fresh rosemary
- Salt and pepper
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