Mini Bell Peppers Stuffed with Halloumi Cheese | RICARDO
Enjoy this seasonal Lebanese recipe of halloumi-stuffed mini peppers, perfect for a Mediterranean grilled dinner during summer.
Keywords
- lebanese recipes
- lebanese cuisine
- summer recipes
- summer dinner ideas
- mediterranean cuisine
- mediterranean recipes
- mezze
- on the bbq recipes
- stuffed mini peppers
- stuffed peppers recipe
- halloumi cheese
- mini peppers
Ingredients
- 16 mini bell peppers, various colours
- 7 oz (200 g) halloumi cheese, cut into 16 sticks each about 2 inches (5 cm) long
- 16 small kalamata olives, pitted and halved lengthwise
- 1/4 cup (60 ml) olive oil
- 2 tbsp flat-leaf parsley, finely chopped
- 1 tbsp (15 ml) red wine vinegar
- 1 tsp dried oregano
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