Brioche: Diary of a Foodie : gourmet.com

Name: Brioche: Diary of a Foodie : gourmet.com
Ingredients: 1/2 oz fresh (cake) yeast or 1 teaspoon active dry yeast (from a 1/4-oz package); 4 cups bread flour; 1/4 cup sugar; 1 teaspoon salt; 9 large eggs, divided; 2 sticks unsalted butter, cut into 1/2-inch cubes

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Ingredients

1/2 oz fresh (cake) yeast or 1 teaspoon active dry yeast (from a 1/4-oz package)
4 cups bread flour
1/4 cup sugar
1 teaspoon salt
9 large eggs, divided
2 sticks unsalted butter, cut into 1/2-inch cubes