Brioche - FAB
Explore brioche and baking tips, from lockdown baking to step-by-step guides for perfect bread and cakes. Perfect for both beginners and bakers.
Ingredients
- 525g/1lb 3oz strong white flour
- 25g/1oz caster sugar
- 2tsp instant dried yeast
- 250g/9oz butter
- 5 medium eggs, beaten
- 1 medium egg for glazing
- 75ml/2½ floz milk
- pinch of salt
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