A Recipe by Nicolas Magie

Name: A Recipe by Nicolas Magie
Ingredients: 50 g of sugar; 65 g of egg whites; 200 g of milk; 15 g of basil; 1 g of asorbic acid; 2 gelatine sheets; 125 g water; 80 g of syrup at 30°C; 3 gelatine sheets; 35 g of lemon vinegar; 250 g of milk; 250 g of water; 200 g of sugar; 250 g of lemon juice; 3 gr of stabiliser; 150 g of icing sugar; 75 g of egg whites; 1 box of powdered cachou; 250 g of strawberries; 250 g of syrup; 2 g of Ayar-Ayar

www.four-magazine.com

Named

Keywords

hotels & travel

View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

Share this recipe: