Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
Photography by Edd Kimber ”Whilst I am, shockingly, more of a savoury–for–breakfast type of person, I do make the occasional exception for French toast.Whilst
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Ingredients
- 2 large eggs (100 grams)
- ½ cup (120 ml) whole milk
- 1 tablespoon (12 grams) granulated sugar
- 1 teaspoon (5 ml) vanilla extract
- 2 tablespoons (28 grams) butter
- 4 thick slices brioche, slightly stale
- 1 tablespoon (14 grams) unsalted butter
- ⅓ cup plus 1 tablespoon (85 grams) firmly packed light brown sugar
- 2 tablespoons (30 ml) bourbon
- ¼ teaspoon ground cinnamon
- Pinch kosher salt
- 1 large fresh peach, sliced
- Whipped cream, to serve
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