White chocolate and raspberry cheesecake | Eggcellentrecipes.com
Delight your taste buds with White chocolate and raspberry cheesecake. A medium-level recipe that serves 8, perfect for special occasions or a delicious dessert. Enjoy!
Ingredients
- 300 g Raspberries fresh, plus extra for decoration
- 1 tbsp Lemon juice
- 100 g White caster sugar
- ½ tsp Raspberry liqueur
- 225 g Digestive biscuits
- 100 g Butter (unsalted)
- 50 g Dark chocolate chips
- 450 g Cream cheese soft
- 4 Egg(s) (free range) large
- 1 tsp Vanilla extract
- 225 g Crème fraîche
- 225 g White chocolate
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