Creamy Smothered Pork Chops | Classic Comfort Food Recipe
Make tender, juicy pork chops in a rich mushroom cream sauce. This one-pan recipe transforms simple ingredients into a restaurant-worthy dinner in under an hour.
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Cooking tools:
- Pepper mill
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 4 bone-in pork chops, 1-inch thick.
- Salt and pepper to taste.
- 2 tablespoons olive oil.
- 1 medium onion, sliced.
- 3 cloves garlic, minced.
- 1 cup mushrooms, sliced.
- 1 cup beef broth.
- 1 cup heavy cream.
- 1 tablespoon Worcestershire sauce.
- 1 teaspoon smoked paprika.
- 1 tablespoon fresh parsley, chopped.
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