Cream Cheese Lemon Bars
Lemons seem to signal a fresh beginning and boy, do we have a new beginning of lemon desserts just for you! These Cream Cheese Lemon Bars are not the typical thin-layered bars you've seen at every...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Cooking tools:
- Stand mixer
- Cooling rack
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Spatula
- Chef's knife
- Plate
Ingredients
- 1 stick unsalted butter, melted
- 1 1/3 cups granulated sugar
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 2 (8-ounce) packages cream cheese, softened
- 2 1/2 cups confectioners' sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 3/4 cup lemon curd, store-bought
- fresh berries, such as raspberries and strawberries, optional, to taste, for serving
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