Lemon Cheesecake Bars
Lemon Cheesecake Bars are fruity and tangy, thanks to the lemon, yet rich, creamy, and impossible to resist, thanks to the cheesecake flavor.
Keywords
- lemon bar cheesecake
- lemon cheesecake bars recipe
- how to make lemon cheesecake bars
- cheesecake bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Fine-mesh sieve
- Hand mixer
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Glass
- Parchment paper
- Measuring spoon
- Chef's knife
- Refrigerator
Ingredients
- 200 g (1 cup) sugar
- 2 tbsp freshly grated lemon zest
- 1 tsp lemon paste
- 6 egg yolks
- 120 ml (1/2 cup) freshly squeezed lemon juice
- 40 g (3 tbsp) unsalted butter
- 160 g (1 1/3 cups) graham cracker crumbs
- 50 g (1/4 cup) sugar
- 120 g (1 stick) melted unsalted butter
- 500 g (2 1/4 cups) Philadelphia cream cheese
- 80 g (1/3 cup) sour cream
- 1 tbsp freshly squeezed lemon juice
- 1 tsp vanilla extract
- 100 g (1/2 cup) sugar
- 3 eggs
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