Creamy Rice Salad with Avocado and Crab
Avocado Crab and Rice Salad with ranch dressing is creamy, cool, and satisfying. Serve it up as a side or a main using Minute® Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minuterice.com.
Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 cups Minute® Instant Jasmine Rice
- 2 cans (6 oz, each) crabmeat, drained
- 1/2 cup feta cheese, finely crumbled
- 1/2 cup ranch dressing
- 1/4 cup diced red bell pepper
- 2 stalks celery, diced
- 2 tbsp finely chopped fresh chives
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 avocado, pitted, peeled and diced
- 1/4 cup lemon juice
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