Apple Cinnamon Baked Oatmeal with Plant Protein

Name: Apple Cinnamon Baked Oatmeal with Plant Protein
Total time: 55 min
Ingredients: 2 cups gluten-free oats (the old-fashioned flake kind, not steel-cut); 1 TBSP chia seeds; 1 1/4 cup unsweetened plain or vanilla plant milk of your choice (i used oat); 1 1/4 cup water; 2 scoops Niyama Vanilla Plant Protein; 2 apples, peeled, cored and chopped into small chunks - you can dice them fine or leave them chunky depending on how you like them; 1 1/2 tsp cinnamon (Ceylon if available); 1/2 tsp nutmeg; 1 tsp baking powder; 1/2 teaspoon sea salt or pink salt; 1/4 cup maple syrup (optional but yummy); 2 TBSP coconut oil, melted - plus extra for oiling pan

niyama-wellness.ca

This delicious Baked Oatmeal with Apples, Cinnamon and Plant Protein can be made ahead, cut. into squares and reheated for a warm, comforting and satisfying breakfast. Gluten-free, Vegan, Healthy

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Ingredients

2 cups gluten-free oats (the old-fashioned flake kind, not steel-cut)
1 TBSP chia seeds
1 1/4 cup unsweetened plain or vanilla plant milk of your choice (i used oat)
1 1/4 cup water
2 scoops Niyama Vanilla Plant Protein
2 apples, peeled, cored and chopped into small chunks - you can dice them fine or leave them chunky depending on how you like them
1 1/2 tsp cinnamon (Ceylon if available)
1/2 tsp nutmeg
1 tsp baking powder
1/2 teaspoon sea salt or pink salt
1/4 cup maple syrup (optional but yummy)
2 TBSP coconut oil, melted - plus extra for oiling pan