Crushed Herby Potatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
- 300g red baby potatoes, halved, skin on
- 2 tbsp crème fraiche
- Handful fresh parsley, chopped
- Handful fresh dill, chopped
- Salt and freshly ground pepper
- Olive oil
- Extra chopped dill to serve
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