Herbed Baby Potatoes | Just A Pinch Recipes

Herbed Baby Potatoes | Just A Pinch Recipes

www.justapinch.com

Stovetop PC (pressure cooker): preheat pressure cooker on stovetop Electric PC: turn on to preheat browning feature Wash potatoes and pierce a few times with a fork. **I cut...

View Original

Share this recipe:

Ingredients

  • 1-2 pound(s) baby reds, baby russet or fingerling potatoes
  • 4-5 tablespoon(s) vegetable oil
  • 1 sprig(s) rosemary
  • 3 clove(s) garlic, unpeeled
  • 1/2 cup(s) chicken or vegetable stock
  • pinch(es) salt and pepper, to taste

More Like This