Mike van de Elzen: Father's Day yoghurt cheesecake
Father's Day yoghurt cheesecake (serves 6) Prep time: 20 minutes Setting time: 1 hour 250g cream cheese 200g yoghurt 4 sheets gelatine 1 vanilla pod 2 Tbsp
Ingredients
- 250g cream cheese
- 200g yoghurt
- 4 sheets gelatine
- 1 vanilla pod
- 2 Tbsp honey
- 1 packet plain Digestive biscuits, crushed
- 1 x tin blackberries in juice
- 2 Tbsp brown sugar
- 2 Tbsp icing sugar
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