Greek yoghurt lemon cheesecake
Treat yourself to this deliciously creamy and zingy cheesecake dessert. Serves 16. Prep time: 40 minutes plus chilling time
Ingredients
- 40g unsalted butter
- 200g ginger biscuits, finely crushed
- 250g low-fat Quark
- 250g low-fat Greek yoghurt
- 75g caster sugar
- 2 medium eggs
- 2 medium egg whites
- 4 lemons, juice and zest
- 2 teaspoons vanilla extract
- 50g plain flour
- 400g fresh berries, to serve
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